Kutsinta

Kutsinta Ingredients:
* 1 cup flour
* 1 cup brown sugar
* 2 cups sugar
* 1 tablespoon lihiya (lye)
* yellow food color or atsuete
* grated niyog (coconut meat)

kutsinta.jpg


Kutsinta Cooking Materials:
* steamer
* muffin pan
* strainer

Kutsinta Cooking Instructions:
* Half-fill the steamer with water and boil.
* In a bowl, mix all ingredients except for the grated niyog. Stir well and pass the mixture through a strainer.
* Pour the mixture into each of the mold in the muffin pan. Place muffin pan in the steamer and steam for 10 to 20 minutes.
* Cool before transferring to a tray. Serve with grated niyog on top

Kutsinta Tip:
* Do not put grated niyog on top of kutsinta if you will not consume them immediately. This is to avoid them from easily spoiling.

Biko (Rice Cake)

Biko (Rice Cake) Ingredients:
* 1 kilo malagkit (sticky rice)
* 4 cups water
* 1 ½ cups coconut milk
* ¾ kilo brown sugar

biko.jpg


Biko (Rice Cake) Cooking Instructions:
* Wash the malagkit and cook in 4 cups water similar to cooking regular rice
* Boil 1 ½ cups of coconut milk and brown sugar and add to the cooking malagkit.
* Continue stirring while boiling under low fire until the consistency is very thick and almost solid.
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Global Chef

Hi, my name is Global chef.

This site is dedicated to compiling articles on different cuisines around the world.
We would try our best to bring you recipes of a variety of dishes that you can try cooking at home.
Enjoy!


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