Kutsinta Ingredients:
* 1 cup flour
* 1 cup brown sugar
* 2 cups sugar
* 1 tablespoon lihiya (lye)
* yellow food color or atsuete
* grated niyog (coconut meat)


Kutsinta Cooking Materials:
* steamer
* muffin pan
* strainer

Kutsinta Cooking Instructions:
* Half-fill the steamer with water and boil.
* In a bowl, mix all ingredients except for the grated niyog. Stir well and pass the mixture through a strainer.
* Pour the mixture into each of the mold in the muffin pan. Place muffin pan in the steamer and steam for 10 to 20 minutes.
* Cool before transferring to a tray. Serve with grated niyog on top

Kutsinta Tip:
* Do not put grated niyog on top of kutsinta if you will not consume them immediately. This is to avoid them from easily spoiling.

Biko (Rice Cake)

Biko (Rice Cake) Ingredients:
* 1 kilo malagkit (sticky rice)
* 4 cups water
* 1 ½ cups coconut milk
* ¾ kilo brown sugar


Biko (Rice Cake) Cooking Instructions:
* Wash the malagkit and cook in 4 cups water similar to cooking regular rice
* Boil 1 ½ cups of coconut milk and brown sugar and add to the cooking malagkit.
* Continue stirring while boiling under low fire until the consistency is very thick and almost solid.

Global Chef

Hi, my name is Global chef.

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