Pickled Ginger

Pickled Ginger
Pickled Ginger Ingredients:

* 2 lb fresh young ginger (shin shoga)
* 3 cups rice vinegar
* 2 cups sugar
* 2 tsps salt


ginger_pickled.jpg


Pickled Ginger Cooking Instructions:
* Wash young ginger root and rub off skin.
* Slice the ginger thinly and salt them. Leave salted ginger slices in a bowl for one hour.
* Dry the ginger slices with paper towels and put them in a sterilized container/jar.
* Mix rice vinegar and sugar in a pan and bring to a boil.
* Pour the hot mixture of vinegar and sugar over the ginger slices. Cool them. Pickled ginger changes its color to light pink. (*If you are using old ginger, it might not turn pink naturally.)
* Cover the jar and store it in the refrigerator.
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Global Chef

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