Atsara (Pickled Papaya)

Atsara (Pickled Papaya) Cooking Instructions:
* peel the papaya and cut into small thin strips
* wash and soak in vinegar seasoned with salt and sugar
* add the onion and carrots (you may choose not to add carrots)
* it can be served after 2 to 3 hours

papaya.jpg


Tip:
* it is best when chilled. Serve with any fried viand

Variation:
* you can also use sayote instead of papaya.

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Global Chef

Hi, my name is Global chef.

This site is dedicated to compiling articles on different cuisines around the world.
We would try our best to bring you recipes of a variety of dishes that you can try cooking at home.
Enjoy!


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