Sautéed Mongo
Sautéed Mongo Recipe
Sautéed Mongo Ingredients:
* 1 glass of mongo
* ¼ kilo pork
* 1 onion
* 3 cloves garlic
* 1 bunch of ampalaya leaves (bitter gourd leaves)
Sautéed Mongo Cooking Instructions:
* Boil the mongo in a casserole until seeds are already tender.
* While boiling the mongo, boil in wok with 2 cups of water the pork until the water dries up and the natural oil of the pork comes out.
* Brown the garlic in the same wok then add the onions.
* Add the mongo from the first step together with the stock in which the mongo was boiled and sauté everything. Boil until cooked.
* Lastly, add the ampalaya leaves and season with salt.
Tip:
Soup must be thick in consistency for a tastier dish.
Sautéed Mongo Ingredients:
* 1 glass of mongo
* ¼ kilo pork
* 1 onion
* 3 cloves garlic
* 1 bunch of ampalaya leaves (bitter gourd leaves)
Sautéed Mongo Cooking Instructions:
* Boil the mongo in a casserole until seeds are already tender.
* While boiling the mongo, boil in wok with 2 cups of water the pork until the water dries up and the natural oil of the pork comes out.
* Brown the garlic in the same wok then add the onions.
* Add the mongo from the first step together with the stock in which the mongo was boiled and sauté everything. Boil until cooked.
* Lastly, add the ampalaya leaves and season with salt.
Tip:
Soup must be thick in consistency for a tastier dish.
