Sautéed Mongo

Sautéed Mongo Recipe
Sautéed Mongo Ingredients:

* 1 glass of mongo
* ¼ kilo pork
* 1 onion
* 3 cloves garlic
* 1 bunch of ampalaya leaves (bitter gourd leaves)


Sautéed Mongo Cooking Instructions:

* Boil the mongo in a casserole until seeds are already tender.
* While boiling the mongo, boil in wok with 2 cups of water the pork until the water dries up and the natural oil of the pork comes out.
* Brown the garlic in the same wok then add the onions.
* Add the mongo from the first step together with the stock in which the mongo was boiled and sauté everything. Boil until cooked.
* Lastly, add the ampalaya leaves and season with salt.

Soup must be thick in consistency for a tastier dish.

Post a comment

Only the blog author may view the comment.

Comment is pending approval.

Comment is pending blog author's approval.

Global Chef

Hi, my name is Global chef.

This site is dedicated to compiling articles on different cuisines around the world.
We would try our best to bring you recipes of a variety of dishes that you can try cooking at home.

Latest Entries
free counters