Lumpiang Shanghai (Spring Rolls)

Lumpiang Shanghai Recipe
Lumpiang Shanghai Ingredients:

* 1 tablespoon soy sauce
* 1 teaspoon sugar
* ½ teaspoon salt
* pepper to taste
* lumpia wrappers
* cooking oil
* ¼ kilo ground pork
* 1/8 kilo chopped shrimp
* ¼ cup singkamas (yam bean or jicama), finely chopped
* ¼ cup carrot, finely chopped
* 1 clove garlic, minced
* 1 egg, slightly beaten
* 3 tablespoons chopped onions

lumpia.jpg


Sweet-Sour Sauce Ingredients:
* ¼ tablespoon salt
* 2/3 cup of water
* 2 tablespoons soy sauce
* ¼ cup sugar
* ¼ cup vinegar
* 2 tablespoons cornstarch dissolved in 1/3 cup water
* 1 tablespoon oil

Lumpiang Shanghai Cooking Instructions:
* Mix all ingredients for the lumpia filling. Wrap small portions with the lumpia wrappers like sticks.
* Deep fry until crispy. Cut each long piece into 3.

Sweet-Sour Sauce Cooking Instruction:
* Mix all the ingredients for the sauce and boil until consistency thickens.

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Global Chef

Hi, my name is Global chef.

This site is dedicated to compiling articles on different cuisines around the world.
We would try our best to bring you recipes of a variety of dishes that you can try cooking at home.
Enjoy!


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