Lumpiang Shanghai (Spring Rolls)
Lumpiang Shanghai Recipe
Lumpiang Shanghai Ingredients:
* 1 tablespoon soy sauce
* 1 teaspoon sugar
* ½ teaspoon salt
* pepper to taste
* lumpia wrappers
* cooking oil
* ¼ kilo ground pork
* 1/8 kilo chopped shrimp
* ¼ cup singkamas (yam bean or jicama), finely chopped
* ¼ cup carrot, finely chopped
* 1 clove garlic, minced
* 1 egg, slightly beaten
* 3 tablespoons chopped onions
Sweet-Sour Sauce Ingredients:
* ¼ tablespoon salt
* 2/3 cup of water
* 2 tablespoons soy sauce
* ¼ cup sugar
* ¼ cup vinegar
* 2 tablespoons cornstarch dissolved in 1/3 cup water
* 1 tablespoon oil
Lumpiang Shanghai Cooking Instructions:
* Mix all ingredients for the lumpia filling. Wrap small portions with the lumpia wrappers like sticks.
* Deep fry until crispy. Cut each long piece into 3.
Sweet-Sour Sauce Cooking Instruction:
* Mix all the ingredients for the sauce and boil until consistency thickens.
Lumpiang Shanghai Ingredients:
* 1 tablespoon soy sauce
* 1 teaspoon sugar
* ½ teaspoon salt
* pepper to taste
* lumpia wrappers
* cooking oil
* ¼ kilo ground pork
* 1/8 kilo chopped shrimp
* ¼ cup singkamas (yam bean or jicama), finely chopped
* ¼ cup carrot, finely chopped
* 1 clove garlic, minced
* 1 egg, slightly beaten
* 3 tablespoons chopped onions
Sweet-Sour Sauce Ingredients:
* ¼ tablespoon salt
* 2/3 cup of water
* 2 tablespoons soy sauce
* ¼ cup sugar
* ¼ cup vinegar
* 2 tablespoons cornstarch dissolved in 1/3 cup water
* 1 tablespoon oil
Lumpiang Shanghai Cooking Instructions:
* Mix all ingredients for the lumpia filling. Wrap small portions with the lumpia wrappers like sticks.
* Deep fry until crispy. Cut each long piece into 3.
Sweet-Sour Sauce Cooking Instruction:
* Mix all the ingredients for the sauce and boil until consistency thickens.
