Miso Soup

Miso Soup Recipe:
Miso Soup Ingredients:
* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tablespoons miso paste
* ¼ cup chopped green onion

miso soup


Miso Soup Cooking Instructions:
* Boil the dashi soup stock in a pan.
* Cut the tofu into small cubes and add them to the boiling soup. Simmer for a few minutes under low fire.
* Scoop out some soup stock from the pan and dissolve the miso paste in it.
* Add the dissolved miso paste gradually back into the soup. Stir the soup gently.
* Remove from fire and add the chopped green onion.

Miso Soup Cooking Tip:
* Do not boil the soup after you have added the dissolved miso paste already.

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Global Chef

Hi, my name is Global chef.

This site is dedicated to compiling articles on different cuisines around the world.
We would try our best to bring you recipes of a variety of dishes that you can try cooking at home.
Enjoy!


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