Miso Soup

Miso Soup Recipe:
Miso Soup Ingredients:
* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tablespoons miso paste
* ¼ cup chopped green onion

miso soup

Miso Soup Cooking Instructions:
* Boil the dashi soup stock in a pan.
* Cut the tofu into small cubes and add them to the boiling soup. Simmer for a few minutes under low fire.
* Scoop out some soup stock from the pan and dissolve the miso paste in it.
* Add the dissolved miso paste gradually back into the soup. Stir the soup gently.
* Remove from fire and add the chopped green onion.

Miso Soup Cooking Tip:
* Do not boil the soup after you have added the dissolved miso paste already.

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Global Chef

Hi, my name is Global chef.

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