Chopsuey Cooking Instructions:
* In a work or large pan, sauté the garlic and onions then add the pork and chicken liver. Add oyster sauce. Stir well.
* Sitr the water with cornstarch and add it to the wok or pan.
* Remove from fire when the sauce has become clear and thick in consistency.


Chopsuey Ingredients:
* 1/2 cup chicken liver (sliced into large thin pieces)
* 1 ½ cup pork (sliced into small pieces)
* 1 cup water and 2 cups cornstarch
* 3 cups cooking oil
* 3 cloves garlic (minced)
* 1 onion (chopped)
* 1 kilo assorted vegetables (you can buy mixed vegetables for especially for cooking chopuey)
* 1 tablespoon oyster sauce

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Global Chef

Hi, my name is Global chef.

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