Chopsuey

Chopsuey Cooking Instructions:
* In a work or large pan, sauté the garlic and onions then add the pork and chicken liver. Add oyster sauce. Stir well.
* Sitr the water with cornstarch and add it to the wok or pan.
* Remove from fire when the sauce has become clear and thick in consistency.

chopsuey.jpg


Chopsuey Ingredients:
* 1/2 cup chicken liver (sliced into large thin pieces)
* 1 ½ cup pork (sliced into small pieces)
* 1 cup water and 2 cups cornstarch
* 3 cups cooking oil
* 3 cloves garlic (minced)
* 1 onion (chopped)
* 1 kilo assorted vegetables (you can buy mixed vegetables for especially for cooking chopuey)
* 1 tablespoon oyster sauce

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Global Chef

Hi, my name is Global chef.

This site is dedicated to compiling articles on different cuisines around the world.
We would try our best to bring you recipes of a variety of dishes that you can try cooking at home.
Enjoy!


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