Biko (Rice Cake)

Biko (Rice Cake) Ingredients:
* 1 kilo malagkit (sticky rice)
* 4 cups water
* 1 ½ cups coconut milk
* ¾ kilo brown sugar

biko.jpg


Biko (Rice Cake) Cooking Instructions:
* Wash the malagkit and cook in 4 cups water similar to cooking regular rice
* Boil 1 ½ cups of coconut milk and brown sugar and add to the cooking malagkit.
* Continue stirring while boiling under low fire until the consistency is very thick and almost solid.

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Global Chef

Hi, my name is Global chef.

This site is dedicated to compiling articles on different cuisines around the world.
We would try our best to bring you recipes of a variety of dishes that you can try cooking at home.
Enjoy!


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